1月6日　NY焼肉事情その?

Sunny.

Do you know what I really miss about Japan? It is Yakiniku， the Japanese (Korean?) style barbecue. I don’ miss Japan so much， but only the thing I really miss is that fantastic dish.

In NY， there are a few Yakiniku restaurants， but I hadn’t tried them， because I heard it is much expensive than in Japan， and taste is also not really good.

But today， I finally yielded to the temptation， and after school， I went to eat Yakiniku to a Korean food restaurant. I ate Kalbi， the plates of beef， and pork.

Actually it is not exactly what I have really wanted. In Korean way， we eat them with sesame oil， Sangchu lettuce(サンチュ)， and Gochu-jang(コチュジャン)， but in Japanese way， we don’ use it， we eat only with special sauce. But you know， I missed Yakiniku so much that I didn’t care.

Taste was not bad， I think kind of good， but the amount was tooooooo small， which disappointed me. In Japan， I always enjoyed unlimited Yakiniku， so today I felt so frustrated. I was about to order same thing again， but it was too expensive to do that.

Next time， Kenji will take me to unlimited Yakiniku. kkk.